On the episode of KBS 2TV’s ‘Newly Released Restaurant’ airing on the 16th, rookie chef Hayoung will make her debut. Following Hayoung’s first filming, the production team of ‘Newly Released Restaurant’ and the head judge Chef Lee Yeonbok were reported to have praised her highly, with Chef Lee even saying, “A treasure has come to ‘Newly Released Restaurant'”, raising expectations for Hayoung’s performance. After graduating from Ewha Womans University, Hayoung went to study abroad at the School of Visual Arts (SVA) in New York, known as one of the top 3 art schools in New York. How did she become an actress then? In response, Hayoung revealed, “While attending SVA, I ended up taking acting classes, and the experience in that class was truly intense. Without hesitation, I decided, ‘I have to act! Right now!'” Earlier this year, Hayoung gained popularity for her role as nurse Cheon Jangmi in the series ‘Critical Care Ward’, which continues to be popular. On this day, Hayoung will turn ‘Newly Released Restaurant’ upside down with her extraordinary energy and amazing cooking skills. Particularly, she will cook her favorite dish, ramen, with her own unique recipes, and share her tips while making kimchi, showcasing her solid cooking skills. Hayoung, the happy virus who makes people around her happy. The debut performance of rookie chef Hayoung will be revealed on KBS 2TV’s ‘Newly Released Restaurant’ airing on Friday, the 16th at 8:30 p.m.
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